Joanna George (She/Her) writes from Pondicherry, India, recently her poems were short-listed for the Isele Poetry Prize. Her works appear or are forthcoming in Parentheses Journal, Hennepinn Review, Cordite Poetry Review, Honey Literary, Borderlands: Texas Poetry Review, West Trestle Review, Epoch Press and others. She tweets at j_leaseofhope.
Wednesday, 22 September 2021
The Pulse Fritters
I combine the cooked green gram
and shreds of coconut
in hot syrup of jaggery to form small pulse balls.
ReplyDeleteGreen gram 1 Cups (Soaked 2hrs)
Rice flour 1 cups
Coconut Grated 1/3 cups
Cumin Seeds 1 tsp
Salt to taste 1 tsp
Oil for deep frying 2 cups :):O :O
Hihi.. Tried???
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