Saturday, 8 January 2022

Banana fritters

 A layer of smooth yellow lump-free batter, 

I coat over the banana slice, 

that wriggles free of my hand into the bowl, 

like a fish sliming to its aquatic home. 

And my memory sparks, with its dive, 

echoing our little conversation of -

how you loved your grandmother’s banana fritters.

Paddler Press Vol 3


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